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Valentine Lovers' Cheese Cake

Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

3 1/2 cup(s) vanilla wafers
1/2 cup(s) pecan pieces
1/4 cup(s) unsalted butter
8 Oz cream cheese
1 large eggs, beaten
1/2 cup(s) sour cream
14 Oz sweetened condensed milk
20 Oz Lucky Leaf Cherry Pie Filling
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Instructions

1
Heat oven to 275°F.
2
Line a 9 inch heart-shaped disposable aluminum cake pan with a double layer of parchment paper. Cut and trim so that cake can be removed easily for cutting.
3
Place vanilla wafers and nuts in food processor bowl and process to coarse crumbs. Add melted butter and process for 10 seconds to combine.
4
Press wafer-nut crust into pan base and bake in center oven rack for 10-12 minutes.
5
Heat oven to 350°F.
6
Combine cream cheese, beaten egg, sour cream and condensed milk in a large mixing bowl.
7
Blend ingredients for 1 minute using an electric mixer. Pour mixture into prepared crust.
8
Place on the center oven rack for 35 minutes. Removed from oven and cool. Top with cherry filling and chill before serving.

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