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Nutrition Facts
Serving Size 144 g
(Approx. 10 Servings)
Amount Per Serving
Calories 360 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 210 mg 9%
Total Carbohydrate 46 g 15%
Dietary Fiber 1 g 4%
Sugars 38 g
Protein 6 g
Vitamin A 8% Iron 2%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Valentine Lover's Cheesecake
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
10  People


Recipe makes 10 Servings

3 1/2 cup(s) vanilla wafers
1/2 cup(s) pecan pieces
1/4 cup(s) unsalted butter
8 Oz cream cheese
1 large eggs, beaten
1/2 cup(s) sour cream
14 Oz sweetened condensed milk
20 Oz cherry pie filling or topping
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Heat oven to 275°F.
Line a 9 inch heart-shaped disposable aluminum cake pan with a double layer of parchment paper. Cut and trim so that cake can be removed easily for cutting.
Place vanilla wafers and nuts in food processor bowl and process to coarse crumbs. Add melted butter and process for 10 seconds to combine.
Press wafer-nut crust into pan base and bake in center oven rack for 10-12 minutes.
Heat oven to 350°F.
Combine cream cheese, beaten egg, sour cream and condensed milk in a large mixing bowl.
Blend ingredients for 1 minute using an electric mixer. Pour mixture into prepared crust.
Place on the center oven rack for 35 minutes. Removed from oven and cool. Top with cherry filling and chill before serving.



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