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Nutrition Facts
Serving Size 5 g
(Approx. 98 Servings)
Amount Per Serving
Calories 0 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1880 mg 78%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Valencia Orange Salt
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
98  People

Ingredients

Recipe makes 98 Servings

5 Valencia oranges or navel oranges, zest only
2 cup(s) kosher salt
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Instructions

1
In a bowl, combine orange zest and salt and gently massage to break up zest evenly into salt until combined and color of salt is orange.
2
Place into a container with lid. Allow to sit for at least 30 minutes to allow flavors to set up better.
3
Chef's Note: The longer the salt sits the more essential oils will penetrate into salt. After a couple of days salt will no longer feel wet and zest will be dried.

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