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Nutrition Facts
Serving Size 204 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 540 mg 23%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 10 g
Protein 17 g
Vitamin A 4% • Iron 35%
Vitamin C 130% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Unwrapped Egg Rolls

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Prep Time
20 minutes
Cook Time
17 minutes
Total Time
37 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 wonton wrappers
1 grilling non-stick cooking spray
1/2 Tsp coarse kosher salt
2 Tbsp H-E-B Organics Garlic Canola Oil
1/2 cup(s) sweet onion, very thinly sliced
1/2 Lb natural ground pork
1 package H-E-B Sweet Heat Orange Peel Stir Fry Kit
1/4 cup(s) cilantro, finely chopped
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Instructions

1
Heat oven to 400°F. Spray wonton wrappers on both sides with oil and sprinkle with salt. Place on a large baking sheet and bake for 7 to 8 minutes or until crisp and golden brown around the edges. Set crispy wonton wrappers aside.
2
Heat skillet over medium-high heat for 3 to 4 minutes. Add oil, ground pork and onions. Sauté 5 to 7 minutes until pork is fully cooked and onions soften and begin to turn light brown.
3
Roughly chop stir fry kit vegetables into smaller pieces and add to pan (reserve sauce packet) and continue stir frying vegetables and onions for 5 to 6 minutes, or until tender/crisp.
4
Remove mixture from heat and add sauce packet. Stir to combine flavors and finish with fresh cilantro.
5
To serve, layer 1 crispy wonton wrapper on the bottom, then a layer of the sautéed filling, then another wonton wrapper and more filling. Finish with a wonton wrapper on top.
6
Makes a beautiful appetizer or a great light dinner.
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