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Nutrition Facts
Serving Size 242 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 110 mg 5%
Total Carbohydrate 69 g 23%
Dietary Fiber 0 g 0%
Sugars 64 g
Protein 6 g
Vitamin A 8% Iron 0%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Unicorn Shake
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
4  People


Recipe makes 4 Servings

3 Tbsp corn syrup
4 Tbsp rainbow nonpareils sprinkles
1 1/2 cup(s) whole milk
3 cup(s) H‑E‑B Select Ingredients Creamy Creations Unicorn Cake Ice Cream
1/2 cup(s) marshmallows
1 H-E-B Real Dairy Whip, as needed
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Pour corn syrup and sprinkles on two separate plates.
Dip the rim of 2 or 3 glasses into corn syrup and then into sprinkles. Set aside.
In the blender combine milk, ice cream and marshmallows together. Blend until smooth.
Pour into the glasses, top with whipped cream and more sprinkles. Serve immediately.


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