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Nutrition Facts
Serving Size 364 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1200 mg 50%
Total Carbohydrate 23 g 7%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 29 g
Vitamin A 20% Iron 10%
Vitamin C 40% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ultimate Tortilla Soup
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

32 Oz Cookwell and Company Tortilla Soup
2 cup(s) Central Market Organics Chicken Broth
12 Oz mild pico de gallo
8 Oz Neufchâtel Cream Cheese, cubed
26 Oz H-E-B Fully Cooked Chicken Breast Fajitas, frozen
1 cup(s) cilantro, chopped
1 cup(s) avocado, sliced
1 cup(s) tortilla chips, crushed
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Instructions

1
Pour soup, broth and pico de gallo into a 6-quart pot. Bring mixture to a boil over medium-high heat. Add cream cheese.
2
Reduce heat to medium. Stir soup frequently while cheese is melting. Reduce heat, if necessary, to keep soup at a low simmer.
3
Roughly chop chicken fajitas into bite-sized pieces and add to soup. Add cilantro and simmer for 10 minutes just to heat chicken through.
4
Serve soup garnished with avocado cubes and tortilla chips.

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