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Nutrition Facts
Serving Size 516 g
(Approx. 4 Servings)
Amount Per Serving
Calories 790 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 2850 mg 119%
Total Carbohydrate 77 g 26%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 35 g
Vitamin A 170% Iron 25%
Vitamin C 6% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tyson Crispy Chicken Dippers
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

25 Oz Tyson Crispy Chicken Strips
16 Oz crescent rolls
21 1/2 Oz cream of chicken soup
1/2 Tsp pepper
16 baby carrots
16 celery, chopped in half
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Cook crispy chicken strips for 8 minutes; product will finish cooking when added into the crescent rolls. Remove from oven and keep warm.
Placed chilled crescent roll dough triangles on a clean work surface and add a chicken strip.
Wrap dough around chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10 to 12 minutes, or until crescent rolls are golden.
While dippers are cooking, warm cream of chicken soup, 1 to 2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1 to 2 minutes, keep warm.
Serve 2 dippers with a small bowl of hot, peppered cream of chicken soup for dipping. Serve with carrots and celery to complete your meal.


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