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Nutrition Facts
Serving Size 96 g
(Approx. 6 Servings)
Amount Per Serving
Calories 90 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 60% • Iron 4%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Two Potato & Rosemary Sauté

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2/3 Tbsp extra virgin olive oil
1/2 white onion, chopped
1 baking potato, peeled and cut into 3/4-inch cubes
1 large sweet potato, peeled and cut into 3/4-inch cubes
1 Tbsp garlic, peeled and minced
1 Tbsp rosemary leaves, chopped
1/4 Tsp iodized salt
1/4 Tsp black pepper
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Instructions

1
Heat oil in a large nonstick skillet over medium heat.
2
Add onion and potatoes and sauté 5-8 minutes.
3
Add garlic and sauté 2 more minutes; add rosemary, salt and pepper.
4
Cover skillet; reduce heat to low and cook 20-30 minutes or until potatoes are tender.
5
Stir potatoes occasionally.

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