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Nutrition Facts
Serving Size 57 g
(Approx. 10 Servings)
Amount Per Serving
Calories 220 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 2.0 g
Cholesterol 0 mg 0%
Sodium 230 mg 10%
Total Carbohydrate 34 g 12%
Dietary Fiber 0 g 0%
Sugars 25 g
Protein 2 g
Vitamin A 4% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Twisted Cinnamon Biscuits
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
10  People


Recipe makes 10 Servings

10 Oz Jumbo Buttermilk Biscuits
1/4 cup(s) Land O Lakes Margarine, softened
1 cup(s) sugar
2 Tsp ground cinnamon
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Preheat oven to 375°F.
Place margarine in small bowl, set aside.
Mix sugar and cinnamon together in another small bowl to create cinnamon sugar.
Open biscuits, dip one biscuit at a time into margarine for a thin coat, place into cinnamon sugar. Cover with cinnamon sugar mixture, flatten biscuit, turn over to other side, flatten and completely cover in cinnamon sugar.
Place on ungreased Teflon baking sheet as is, or twist, fold, or curl to make your own design.
Bake 8 to 10 minutes.
Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.



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