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Nutrition Facts
Serving Size 161 g
(Approx. 12 Servings)
Amount Per Serving
Calories 300 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 14 g 70%
Trans Fat 1.0 g
Cholesterol 40 mg 13%
Sodium 490 mg 20%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 8 g
Vitamin A 15% Iron 2%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Twice-Baked Potato Casserole
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

8 thick-sliced peppered bacon
40 Oz Simply Mashed Potatoes
1/2 cup(s) unsalted butter
8 Oz sour cream
1/2 cup(s) whole milk
2 cup(s) shredded sharp cheddar cheese, divided use
4 green onions, sliced, including tops
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Heat oven to 350°F.
Coat a 9 x 13-inch baking dish with non-stick spray.
Fry bacon in a large skillet over medium-high heat until browned and crispy.
Drain on paper towels and crumble bacon when cool.
Heat mashed potatoes according to package directions.
Combine potatoes and butter in a large mixing bowl.
Add sour cream and milk; stir to blend.
Add 1 cup of shredded cheese and most of bacon (reserve 3 tablespoons for garnish); stir to mix.
Transfer mixture to baking dish and top with remaining cheese.
Bake 30 minutes or until heated thoroughly.
Let stand 5-10 minutes. Sprinkle with green onions and reserved bacon before serving.


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