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Nutrition Facts
Serving Size 160 g
(Approx. 4 Servings)
Amount Per Serving
Calories 180 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 610 mg 25%
Total Carbohydrate 12 g 4%
Dietary Fiber 8 g 32%
Sugars 2 g
Protein 3 g
Vitamin A 10% • Iron 4%
Vitamin C 40% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Twangy Tangy Fire Roasted Guacamole

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Large Hass avocado, halved and seeds removed skin on
1/2 white onion, cut into ¼ rounds
2 roma tomato, halved
2 jalapeño pepper
1/3 cup(s) cilantro, chopped
1 Tbsp lime, juiced
1 Tbsp Twang A Rita Chili Lime Seasoning
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Instructions

1
Preheat grill to medium-high heat.
2
Place avocados, onions, tomatoes, and jalapeños on grill for several minutes until nice char marks are achieved.
3
Remove vegetables from grill and allow them to cool slightly.
4
Chop onions, tomatoes, jalapeños, and avocados. Add in cilantro, lime juice, and seasoning. Mix well and serve with favorite chips or veggie dipper.
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