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Home Recipes Browse Recipes Twangy Tangy Cucumber and Watermelon Salad
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Nutrition Facts
Serving Size 108 g
(Approx. 10 Servings)
Amount Per Serving
Calories 100 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 340 mg 14%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 1 g
Vitamin A 8% • Iron 2%
Vitamin C 25% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Twangy Tangy Cucumber and Watermelon Salad

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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 cup(s) watermelon, diced
1/2 red onions, thinly sliced
1 hot house cucumbers, quartered, seeded and thinly sliced
1 cup(s) pineapple
1/4 cup(s) olive oil
1 Tbsp Twang A Rita Tamarind Seasoning
1/2 cup(s) Queso Cotija
1 bunch basil, torn
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Instructions

1
Combine all ingredients together into a large bowl, cover and refrigerate. Serve cold.
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