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Twang-a-Rita Beer Marinated Flank Steak
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Nutrition Facts
Serving Size 141 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 400 mg 17%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 32 g
Vitamin A 0% • Iron 10%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Twang-a-Rita Beer Marinated Flank Steak
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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 fl oz Mexican beer
1 Tbsp Twang-A-Rita Chili Lime Seasoning
1/4 cup(s) olive oil
1 Lb flank steak
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Instructions

1
Combine all ingredients together into a zip top bag. Shake a few times and place in refrigerator.
2
Let beef marinate for a minimum of 1 hour.
3
Preheat grill to medium high flame.
4
Grill beef for 4 to 5 minutes per side or until internal temperature reaches 145°F.
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