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Nutrition Facts
Serving Size 295 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 810 mg 34%
Total Carbohydrate 41 g 14%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 33 g
Vitamin A 50% Iron 6%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuscan Shrimp with Fresh Spinach
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb large shrimp, peeled and devained
2 Tbsp Central Market Infused Lemon Extra Virgin Olive Oil, divided use
3 Tbsp garlic, minced, divided use
1 Tbsp Italian seasoning blend
16 Oz fusili pasta
2 Tbsp unsalted butter
1/8 Tsp salt
1/2 cup(s) Grana Padano Cheese, shredded
5 Oz fresh baby spinach
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Instructions

1
Marinate shrimp with 1 tablespoon lemon oil, 2 teaspoon garlic, and Italian seasoning; set aside 10-15 minutes.
2
Meanwhile, cook pasta according to package directions; drain well.
3
In the same pot melt butter, add remaining lemon oil and sauté garlic.
4
Add hot pasta, cheese, and salt; toss to mix. Cover to keep warm.
5
In a large skillet over medium-high heat cook shrimp 3-4 minutes or until shrimp turns pink and begins to curl, turning continuously.
6
Remove skillet from heat, and add spinach; toss with hot shrimp to wilt.
7
Toss shrimp and spinach with pasta.

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