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Nutrition Facts
Serving Size 184 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 630 mg 26%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 23 g
Protein 8 g
Vitamin A 2% • Iron 2%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey With Cranberry Apple Stuffing

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Tbsp Wesson Vegetable Oil
1 medium granny smith apple, cored and diced
1 cup(s) celery, diced
1 cup(s) dried cranberries
1/2 cup(s) white onions, diced
1 cup(s) Central Market Organics Chicken Broth
6 Oz H-E-B Herbs Seasoned Stuffing
1 fully cooked turkey breast
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Instructions

1
Preheat oven to 350°F.
2
Add oil to a sauté pan and combine apple, celery, cranberries and onion. Sauté until onion is tender.
3
Remove from heat and add chicken broth.
4
Stir in stuffing until well blended.
5
Spoon stuffing mixture over turkey breasts in a greased baking pan.
6
Cover and bake for 25-30 minutes.

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