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Nutrition Facts
Serving Size 338 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 760 mg 32%
Total Carbohydrate 36 g 12%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 26 g
Vitamin A 0% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey, Wild Rice, and Mushroom Soup
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
3/4 cup(s) H-E-B Long Grain Brown and Wild Rice
1/2 cup(s) yellow onion, diced
2 peeled garlic, chopped
32 Oz Central Market Vegetable Broth, regular
10 Oz Central Market All Natural Porcini & White Mushrooms with Spinach
2 cup(s) chopped turkey
1/8 Tsp kosher salt
1/8 Tsp pepper
2 cup(s) restaurant style seasoned croutons
1 cup(s) shredded swiss cheese
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Instructions

1
Heat large soup pot over medium heat.
2
Add oil, rice, and onions and stir-fry for 3 minutes until onions are golden.
3
Add garlic and stir-fry for 1 minute.
4
Add vegetable broth and 2 cups water, bring soup to boil, reduce heat to medium-low, and cook for 20 minutes covered.
5
Add mushrooms, spinach, and turkey.
6
Increase heat to medium and cook 5 minutes uncovered, add salt and pepper.
7
Top each serving with croutons and cheese.

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