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Nutrition Facts
Serving Size 202 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 470 mg 20%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 21 g
Vitamin A 35% Iron 15%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Taco Skillet

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

1 Lb lean ground turkey
1 Tbsp olive oil
1 cup(s) onion, diced
1 cup(s) Cookwell & Company Green Chile Stew Mix
2 Tbsp Mrs. Dash Salt Free Taco Seasoning
5 Oz baby spinach, chopped
1 cup(s) 2% Mexican Cheese, shredded
1/4 cup(s) green onion, chopped
1 cup(s) baked unsalted tortilla chips, crushed
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Place oil in a large skillet over medium-high heat.
Add in turkey and cook for several minutes, breaking into crumbles, until lightly browned.
Then add in onion and cook for an additional 3 minutes.
Add in chile stew mix and taco seasoning and mix well.
Stir in spinach, reduce heat and simmer uncovered for several minutes.
Add in cheese, tortilla chips, and green onion over top. Cover with a lid until cheese is melted.
Serve in large bowls over chopped romaine or enjoy on its own.



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