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Nutrition Facts
Serving Size 199 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 80
% Daily Value*
Total Fat 9 g 13%
Saturated Fat 2 g 11%
Trans Fat 2.0 g
Cholesterol 30 mg 9%
Sodium 550 mg 23%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 6%
Sugars 9 g
Protein 18 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Pot Pie
Prep Time
5 minutes
Cook Time
21 minutes
Total Time
26 minutes
8  People


Recipe makes 8 Servings

1 cup(s) Central Market Low Sodium Chicken Broth
4 Oz plain Greek yogurt
16 Oz mixed vegetables, frozen
1/2 cup(s) white onions, chopped
2 cup(s) roasted turkey breast, chopped
1/8 Tsp black pepper
8 buttermilk biscuit
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Heat oven to 375°F.
Spray 9x13-inch baking dish with non-stick cooking spray.
Combine chicken broth, yogurt, mixed vegetables, onion and turkey in prepared baking dish. Season with black pepper.
Cover dish with paper towel and microwave on high 6 minutes, stirring once halfway through cooking time.
Place buttermilk biscuits on top of hot filling. Bake covered in foil for 20 minutes then cook uncovered on center oven rack 15 minutes or until biscuits are golden brown.
Cool 5 minutes before serving.



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