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Nutrition Facts
Serving Size 101 g
(Approx. 12 Servings)
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 80 mg 3%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 10 g
Vitamin A 2% Iron 0%
Vitamin C 20% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Pineapple Lettuce Wraps
Prep Time
35 minutes
Cook Time
12 minutes
Total Time
47 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 Lb ground turkey breast
1 Tbsp olive oil
1 Tsp chicken fajita seasoning
12 Oz H-E-B Pineapple Pico de Gallo
12 Oz lettuce leaves
8 Oz Large Hass avocado, thin sliced
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Instructions

1
Combine turkey, olive oil, fajita seasoning and 1/2 cup pico de gallo in a bowl until mixture.
2
Heat a heavy-bottom skillet over medium heat for 3 minutes.
3
Add turkey mixture and stir-fry 10 minutes until turkey is cooked and slightly browned.
4
Place 1/3 cup turkey mixture in a lettuce leaf. Top with 2 tablespoons pico de gallo and 1 to 2 avocado slices. Enjoy!

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