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Nutrition Facts
Serving Size 410 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 110 mg 46%
Total Carbohydrate 24 g 8%
Dietary Fiber 7 g 28%
Sugars 6 g
Protein 20 g
Vitamin A 35% • Iron 20%
Vitamin C 150% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Jalapeño Sausage Fajitas

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 turkey jalapeño sausage ring, sliced
1 Tbsp oil
1 green bell pepper, julienned
1 red bell pepper, julienned
1 small yellow onion, julienned
8 tortillas
1 lime, wedges
1/2 cup(s) shredded Mexican blend cheese
1 avocado, diced
1 cup(s) H-E-B Fresh Salsa, favorite salsa
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Instructions

1
Slice sausage into 3 inch links. Split them horizontally and then cut each half into 3 to 4 strips.
2
Heat a large sauté pan over medium high heat for 2 minutes. Add 1 tablespoon oil and swirl to coat pan. Add turkey jalapeño sausage and cook for 2 to 3 minutes until it begins to brown on edges.
3
Add in peppers and onion and cook for 4 to 5 minutes stirring frequently until onions are translucent and peppers are softened. Season with a pinch of salt and pepper if desired.
4
Wrap tortillas in a damp paper towel and microwave for 30 seconds to warm. Alternately, warm tortillas in a dry skillet over medium heat until slightly browned and heated through, 30 to 45 seconds per tortilla.
5
To serve place some of the sausage and vegetable mixture into each tortilla and squeeze a lime wedge over the top. Top with shredded cheese, diced avocado, and salsa if desired.
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