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Turkey, Green Beans, and Potato Casserole
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Nutrition Facts
Serving Size 355 g
(Approx. 6 Servings)
Amount Per Serving
Calories 590 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 460 mg 19%
Total Carbohydrate 42 g 14%
Dietary Fiber 5 g 20%
Sugars 3 g
Protein 33 g
Vitamin A 4% • Iron 15%
Vitamin C 15% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey, Green Beans, and Potato Casserole
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz baking potato, diced
16 Oz green beans
2 Tbsp H-E-B Extra Light Tasting Olive Oil
1 cup(s) chopped sweet onion
2 garlic cloves, chopped
2 Tbsp basil, chopped
3 cup(s) smoked turkey, chopped
1 cup(s) original potato chips, crushed
1/2 cup(s) shredded parmesan cheese
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Instructions

1
Heat oven to 400°F.
2
Spray a 3-quart baking dish with nonstick cooking spray and set aside.
3
Prepare potatoes wrapped in a damp cloth in the microwave oven for 7-10 minutes and green beans according to package directions and set aside.
4
Heat a large, heavy-bottom skillet over medium heat for 2 minutes.
5
Add olive oil and onions and stir-fry for 3 minutes or until golden. Add garlic, cooked potatoes, green beans, basil, and turkey and stir-fry for 3 minutes.
6
Spoon mixture into prepared baking dish and top with crushed potato chips and shredded cheese.
7
Bake uncovered on center oven rack for 10 minutes or until cheese is melted.

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