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Turkey Cranberry Stuffing
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Nutrition Facts
Serving Size 123 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 430 mg 18%
Total Carbohydrate 43 g 14%
Dietary Fiber 2 g 8%
Sugars 22 g
Protein 4 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Cranberry Stuffing
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) dried cranberries
1 1/2 cup(s) chicken broth or water
4 Tbsp unsalted butter
6 Oz turkey flavored stuffing mix
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Instructions

1
In a small saucepan add cranberries, chicken broth and butter. Bring to a boil.
2
Pour dry stuffing mix into a large bowl. Add boiling broth mixture, toss to combine, cover and set aside for 5 minutes.
3
Fluff with a fork then season to taste and serve.
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