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Turkey Cranberry Burgers
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Nutrition Facts
Serving Size 143 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 230 mg 10%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 28 g
Vitamin A 2% • Iron 10%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Cranberry Burgers
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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) dried cranberries
1 Lb lean ground turkey
1/2 Tsp dried sage
1 egg, beaten
1 Tsp Dijon mustard
1/4 Tsp salt
1/4 Tsp pepper
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Instructions

1
Heat the water in a microwave-safe bowl and pour over dried cranberries. Let stand for 5 minutes, then drain.
2
In a large bowl combine all ingredients. Mix until just combined.
3
Form into 4 patties
4
Spray a large skillet with nonstick spray and set over medium flame.
5
Brown burgers on both side for 6 minutes each or until the juices run clear.
6
Remove from the pan and serve with your choice of toppings.

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