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Nutrition Facts
Serving Size 130 g
(Approx. 10 Servings)
Amount Per Serving
Calories 100 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 330 mg 14%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 14 g
Vitamin A 30% Iron 4%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Cobb Salad
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 cup(s) H-E-B Bone-In Turkey Breast, pulled off the bone and diced
2 cup(s) romaine lettuce, chopped
1 cup(s) cherry tomatoes
1/2 cup(s) red onion, diced
4 large eggs, hard-boiled and chopped
1 cup(s) Italian parsley, loosely packed
2 cup(s) Greek yogurt plain
1/4 cup(s) chives, chopped
1 Tbsp garlic, minced
1 lemon, juiced
1 Tsp kosher salt
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Instructions

1
In a large bowl, combine turkey, lettuce, tomatoes, onions and eggs and toss together.
2
To make dressing, place parsley, yogurt, chives, garlic, juice, and salt in blender and blend until smooth and green. If mixture is too thick add a tablespoon of water at a time.
3
Pour enough dressing to coat salad and toss.
4
Chef's Note: Dressing will keep up to a week in the fridge.

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