Home Recipes Browse Recipes Turkey Chalupa Salad With Salad Dressing
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 117 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 310 mg 13%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 7 g
Vitamin A 8% • Iron 4%
Vitamin C 6% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Chalupa Salad With Salad Dressing

Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/4 cup(s) fat free sour cream
3/4 cup(s) chunky hot salsa picante
1/2 cup(s) H-E-B Oven Roasted Turkey, diced (about 1/2 Lb)
1/2 iceberg lettuce, torn into bite-sized pieces
1 large roma tomato, chopped
1/2 cup(s) black beans, rinsed and drained
1/2 cup(s) shredded Jalapeno Jack cheese
1 cup(s) tortilla chips, coarsely crushed
Check All
Uncheck All
Add to List

Instructions

1
To make dressing, combine sour cream and salsa in a small bowl.
2
Place chopped turkey in a large salad bowl.
3
Top with lettuce, tomato, beans and cheese.
4
Add dressing and toss to coat all ingredients.
5
Top salad with crushed chips and serve immediately

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Turkey, Pear Waldorf Salad with Coconut Curry Dressing
Save recipe
Greek Salad with Feta and Peperoncini Dressing
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews