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Turkey Casserole
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
6  People


Recipe makes 6 Servings

4 cup(s) leftover prepared stuffing, divided
4 cup(s) coarsely chopped leftover cooked turkey (about 1 lb.)
3/4 cup(s) Hellmann's© Real Mayonnaise, divided
1/4 cup(s) whole berry cranberry sauce
2 cup(s) leftover mashed potatoes
1 1/2 cup(s) shredded mozzarella cheese
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Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann's© Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.


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