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Nutrition Facts
Serving Size 147 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 620 mg 26%
Total Carbohydrate 23 g 8%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 21 g
Vitamin A 0% • Iron 8%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Burger with Aji Amarillo Mayo

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Fully Cooked Turkey Burgers
1 Tbsp Adams Reserve Just Right Burger Spice
1 Tbsp vegetable oil
1 jar (11 oz) mayonnaise
1 Tsp garlic, minced
1 jar, H-E-B Pepper Toppers Aji Peruvian Yellow Pepper
4 H-E-B Bake Shop 100% Whole Wheat Thin Style Rounds
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Instructions

1
Preheat grill over medium heat, 350°F.
2
Season patties with rub and oil your grill to prevent burgers from sticking.
3
Grill until internal temperature reaches 165°F.
4
In a small bowl, bowl combine mayonnaise, garlic and H-E-B Pepper Toppers. Set aside.
5
Remove burgers from grill and top each burger with Aji mayo and serve on whole wheat rounds.
6
Chef's note: Store Aji Mayo in mayo container and refrigerate.
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