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Turkey Braciole with Roasted Tomato Sauce
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Nutrition Facts
Serving Size 330 g
(Approx. 6 Servings)
Amount Per Serving
Calories 680 Calories From Fat 510
% Daily Value*
Total Fat 59 g 91%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 220 mg 9%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 26 g
Vitamin A 25% • Iron 15%
Vitamin C 20% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Braciole with Roasted Tomato Sauce
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Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 thin sliced turkey breasts
1 1/2 cup(s) fresh garlic cloves
1 1/2 cup(s) extra virgin olive oil
2 Lb cherry or San Marzano tomatoes
1 fresh basil, bunch
1 Tsp crushed red pepper flakes
1/2 Tsp kosher salt
1/2 Tsp pepper
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Instructions

1
Preheat oven to 350°F.
2
On a cutting board pound out turkey breasts thin enough to roll them up. Set aside.
3
In a small sauce pot add 1 cup garlic, and olive oil. Bring to just a bare simmer with a few bubbles breaking the surface of the oil. Cook over low heat until garlic is very soft and slightly brown, about 45 minutes. Cooking at too high a heat will burn the garlic. (Low and slow is the way to cook garlic properly.). Remove garlic from heat, and reserve ½ cup of garlic infused oil for cooking tomatoes.
4
In an oven safe dish add tomatoes, ½ cup fresh garlic and reserved ½ cup of garlic infused olive oil, add salt and pepper and toss together to coat. Roast in a 350ºF oven until tomatoes and garlic are nicely roasted, for about 30 - 45 minutes.
5
Place roasted tomato and garlic mixture into a blender add fresh basil, and red pepper flakes. Purée until sauce is smooth and season to taste with more salt and pepper.
6
Spread a couple of tablespoons of softened roasted garlic cloves over each of flattened turkey cutlets. Roll each cutlet up and place side by side in an oven safe dish. Cover cutlets with sauce, cover dish with foil and bake for 20 - 30 minutes or until the internal temperature of turkey is 165ºF.
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