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Nutrition Facts
Serving Size 284 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 800 mg 33%
Total Carbohydrate 18 g 6%
Dietary Fiber 0 g 0%
Sugars 7 g
Protein 28 g
Vitamin A 10% Iron 4%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Basil Lasagna

Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
6  People


Recipe makes 6 Servings

9 Central Market Gluten Free Lasagna Noodles
1 Tbsp Hill Country Fare Canola Oil
16 Oz ground turkey
1 Tsp Italian Seasoning Blend
2 cup(s) H-E-B Fat Free Cottage Cheese
26 Oz H-E-B Tomato Basil Pasta Sauce
2 cup(s) H-E-B Reduced Fat Shredded Mozzarella Cheese
1/3 cup(s) fresh basil, chopped
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Heat oven to 400°F.
Spray 9 x 13-inch baking dish with non-stick cooking spray; set aside.
Cook noodles according to package directions, rinse, drain and set aside.
Heat heavy bottom skillet over medium heat for 3 minutes. Add canola oil, ground turkey and Italian seasoning. Stir-fry 4 minutes until browned and crumbled.
Combine cottage cheese, pasta sauce and turkey crumbles in large bowl; set mixture aside.
Spread 1-1/2 cups pasta sauce mixture over bottom of prepared baking dish. Arrange 3 cooked lasagna noodles over mixture. Sprinkle 1/2 cup cheese and 1/3 cup basil over lasagna noodles. Repeat layers of pasta sauce mixture, lasagna noodles, cheese, and basil. Place last 3 lasagna noodles, cheese, and basil on top of layers.
Spray large sheet of foil with non-stick cooking spray and loosely cover lasagna with foil.
Bake for 35 minutes. Let lasagna cool for 10 to 15 minutes before cutting.



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