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Tuna Pasta Casserole
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Nutrition Facts
Serving Size 275 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1120 mg 47%
Total Carbohydrate 64 g 21%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 31 g
Vitamin A 6% • Iron 10%
Vitamin C 4% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuna Pasta Casserole
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz H-E-B Bow Ties
10 3/4 Oz Campbell's Cream of Mushroom soup
12 Oz Starkist Chunk Light Tuna in water, drained
1 cup(s) evaporated milk
1 cup(s) fancy cheddar shredded
1/3 cup(s) white onion, chopped
4 Oz thin potato chips, crushed
1/4 Tsp Central Market Organics Ground Paprika
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Instructions

1
Heat oven to 425°F.
2
Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
3
Cook pasta according to package directions; drain and set aside.
4
While pasta is cooking, combine mushroom soup, tuna, evaporated milk, shredded cheese and onions.
5
Add cooked and drained pasta and toss to combine.
6
Evenely spread tuna pasta casserole into prepared baking dish.
7
Top casserole with crushed potato chips and paprika.
8
Bake casserole on the middle oven rack for 15 minutes.

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