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Nutrition Facts
Serving Size 225 g
(Approx. 5 Servings)
Amount Per Serving
Calories 410 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1300 mg 54%
Total Carbohydrate 51 g 17%
Dietary Fiber 5 g 20%
Sugars 6 g
Protein 19 g
Vitamin A 25% Iron 10%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuna-Noodle Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

5 1/2 Oz creamy tuna pasta
2 1/2 cup(s) boiling water
1/4 cup(s) Whole milk
6 Oz Albacore Tuna
4 medium green onions, chopped
10 Oz frozen green peas, thawed and drained
10 1/2 Oz condensed cream of mushroom soup
1 cup(s) H-E-B Sour Cream-and-Chive Potato Chips, crushed
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Instructions

1
Heat oven to 425°F.
2
Stir together all ingredients except potato chips using spoon in ungreased 2-quart round casserole.
3
Cover and bake 30 minutes.
4
Stir; sprinkle with potato chips.
5
Bake uncovered 5 minutes longer and let stand 5 minutes before serving.

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