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Tuna Ceviche Wraps
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Nutrition Facts
Serving Size 157 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 1.0 g
Cholesterol 15 mg 5%
Sodium 520 mg 22%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 12 g
Vitamin A 10% • Iron 2%
Vitamin C 25% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuna Ceviche Wraps
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Oz Albacore Tuna in water, drained
1 cup(s) red onion, chopped
2 cup(s) roma tomato, chopped
2 Tbsp jalapeño pepper, chopped
2 Tbsp cilantro, chopped
1 Tsp H-E-B Texas Originals Chicken Fajita Spice Blend
6 flour tortillas, room temperature
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Instructions

1
Combine tuna, onion, tomatoes, jalapeño pepper, cilantro and fajita seasoning in a large bowl and toss to combine.
2
Place 1/3 cup of tuna ceviche mixture in each tortilla and roll into a cone.
3
Serve immediately.

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