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Nutrition Facts
Serving Size 400 g
(Approx. 4 Servings)
Amount Per Serving
Calories 710 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 880 mg 37%
Total Carbohydrate 107 g 36%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 32 g
Vitamin A 4% Iron 2%
Vitamin C 40% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuna Broccoli Casserole
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz garden shells
10 Oz frozen broccoli cuts, thawed
12 Oz Albacore Tuna, drained
10 3/4 Oz condensed cheddar cheese soup
10 3/4 Oz 2% milk
1 cup(s) thin potato chips, crushed
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Instructions

1
Cook pasta in boiling water according to package directions.
2
Heat oven to 350°F.
3
Grease a 2-quart casserole.
4
Mix all ingredients except potato chips in casserole.
5
Sprinkle with potato chips.
6
Bake uncovered 15-25 minutes until hot and bubbly.

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