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Nutrition Facts
Serving Size 173 g
(Approx. 8 Servings)
Amount Per Serving
Calories 570 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 400 mg 17%
Total Carbohydrate 88 g 29%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 23 g
Vitamin A 4% • Iron 15%
Vitamin C 6% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tuna Basil Tagliatelle

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 cup(s) Gluten Free Tagliatelle
2 Tbsp extra virgin olive oil
2 H-E-B Peeled Garlic, chopped
1/4 cup(s) basil, chopped thin
1/2 cup(s) sour cream
2 Tbsp lemon, juiced
6 Oz H-E-B Albacore Tuna In Water
1/4 cup(s) shredded Parmesan cheese
1/4 Tsp salt
1/4 Tsp pepper
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Instructions

1
Cook pasta according to package directions and drain.
2
Add olive oil, garlic, basil, sour cream and lemon juice to a large bowl and mix well.
3
Add pasta to mixture in bowl and light toss until all noodles are coated.
4
Toss in tuna chunks and top with Parmesan cheese.
5
Season with salt and pepper.
6
Serve immediately.

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