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Truffle Scalloped Potatoes
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Nutrition Facts
Serving Size 251 g
(Approx. 10 Servings)
Amount Per Serving
Calories 340 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 470 mg 20%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 12 g
Vitamin A 10% • Iron 6%
Vitamin C 15% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Truffle Scalloped Potatoes
Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 Tbsp unsalted butter
3 1/2 Tbsp all purpose flour
3 1/2 cup(s) whole milk
8 Oz cream cheese
2 1/2 Lb red potatoes, sliced thick
2 1/2 Tbsp truffle salt
1 non-stick cooking spray
1 cup(s) shredded Gouda cheese
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Instructions

1
Place a large pot over medium heat and preheat oven to 375°F.
2
Melt butter in pot and add flour and stir 2 minutes. Mixture should be smooth.
3
Add milk and cream cheese. Stir until cheese is melted and bring to a simmer.
4
Once mixture is simmering, add sliced potatoes and truffle salt. Cook 15 minutes.
5
Coat a 9 x 13-inch pan with non-stick cooking spray and pour in potatoes.
6
Top with shredded cheese and bake covered 15 minutes and then uncovered 15 minutes.

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