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Nutrition Facts
Serving Size 228 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 2440 mg 102%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 49 g
Vitamin A 4% Iron 25%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Truffle Grilled Steak
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 thick cut steaks
2 Tsp Adams Reserve Truffle Salt
1 Tsp coarse black pepper
1 Tbsp unsalted butter
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Instructions

1
Preheat grill to medium high heat. Spray with cooking spray.
2
Season the steaks with 1/2 teaspoon of truffle salt on each steak, then season with black pepper.
3
Grill for 3-4 minutes on each side. After steaks are done cooking, top each steak with 1/2 teaspoon of butter and sprinkle with remaining truffle salt.
4
Let rest for 5 minutes prior to serving.

Source:

H-E-B Cooking Connection

 
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