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Nutrition Facts
Serving Size 259 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 30 mg 1%
Total Carbohydrate 39 g 13%
Dietary Fiber 3 g 12%
Sugars 36 g
Protein 9 g
Vitamin A 25% Iron 2%
Vitamin C 110% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tropical Fruit Shapes with Cold Yogurt Fondue
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 large mangos, peeled and sliced
1 large pineapple, skin removed and cut into circles
2 cup(s) Fage Total Greek Yogurt
1 Tsp Nielsen-Massey Pure Vanilla Bean Paste
1/4 cup(s) honey, plus more or less as desired
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Instructions

1
Cut shapes out of fruit with any cookie cutter desired. Set aside on a platter and refrigerate until ready to use.
2
In a bowl combine yogurt, vanilla and honey and whisk. Serve fruit with yogurt dip, rice crispy treats are also a nice treat for this dip.
3
Chef's Note: Any fruit that is in season will work well for this dip.

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