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Nutrition Facts
Serving Size 247 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 290 mg 12%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 24 g
Vitamin A 30% Iron 6%
Vitamin C 35% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tropical Chicken Tacos
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb chicken breasts
1 Tsp Adams Reserve Citrus Sriracha Rub
12 Oz H-E-B Mango Pico de Gallo
1/4 cup(s) H-E-B Pepper Toppers Habanero, Mango & Red Pepper
8 H-E-B Mixla Corn & Flour Blend Tortillas
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Instructions

1
Preheat oven to 400ºF.
2
Season chicken liberally with rub and bake until internal temperature reads 165ºF.
3
Once chicken is cooked, chop into smaller pieces while still warm.
4
Mix warm chicken with pico de gallo and habanero topper.
5
Warm tortillas then top with chicken mixture. Serve immediately.

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