Home
Recipes
Browse Recipes
Tropical Breakfast Bowl
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 357 g
(Approx. 2 Servings)
Amount Per Serving
Calories 310 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 49 g 16%
Dietary Fiber 5 g 20%
Sugars 27 g
Protein 8 g
Vitamin A 35% • Iron 20%
Vitamin C 120% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tropical Breakfast Bowl
Rate and Review | Read Reviews (1)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 cup(s) H-E-B Unsweetened Almond Milk
1/4 cup(s) light canned coconut milk
1/2 cup(s) Bob's Red Mill Organic Extra Thick Rolled Oats
1 Tbsp maple syrup
1 cup(s) mango, diced
1 cup(s) pineapple, diced
2 Tbsp hemp seeds
1 2/5 Oz Hungry Buddha Coconut Chips
Check All
Uncheck All
Add to List

Instructions

1
Combine almond milk and coconut milk in a small saucepan. Bring to a simmer.
2
Add oats and reduce heat. Cook 7 to 8 minutes stirring constantly.
3
Pour oats evenly in two bowls.
4
Top with syrup, mangos, pineapple, hemp seeds and coconut chips.

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Tropical Breakfast Bowl
Add to Recipe Box
Spinach Quinoa Breakfast Bowl
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews