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Nutrition Facts
Serving Size 404 g
(Approx. 6 Servings)
Amount Per Serving
Calories 960 Calories From Fat 470
% Daily Value*
Total Fat 42 g 80%
Saturated Fat 23 g 130%
Trans Fat 1.0 g
Cholesterol 185 mg 62%
Sodium 2650 mg 110%
Total Carbohydrate 53 g 18%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 60 g
Vitamin A 60% • Iron 35%
Vitamin C 8% • Calcium 80%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Triple Stack Al Pastor Quesadilla

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Prep Time
20 minutes
Cook Time
8 minutes
Total Time
28 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 1/2 Lb Mi Tienda para Tacos de Carne Al Pastor
18 Mi Tienda Ready to Cook Flour Tortillas, plus more as needed
1 1/2 cup(s) H-E-B Tex Mex Cheese Blend, shredded, plus more as needed
1 cup(s) Mi Tienda Refried Pinto Beans, Heated in microwave, use more as needed
12 Oz H-E-B Queso Classic, as needed
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Instructions

1
In a large pan cook carne al pastor until begins to brown and is fully cooked. Set aside.
2
Meanwhile, set another large non-stick pan over medium-heat. Cook tortillas accordingly to package directions but do not let them get color. Set aside.
3
Remove each from heat and set aside. Repeat this process as needed with additional tortillas.
4
To build each quesadilla, use par cooked tortillas and same pan, add some Tex Mex cheese and cooked carne al pastor evenly onto a tortilla.
5
Place another tortilla on top of pork and cheese, spread beans evenly on top and drizzle with queso. Top with another tortilla and allow bottom tortilla get nicely browned.
6
Then, carefully flip quesadilla over and allow to finish cooking until tortillas are evenly browned on both sides.
7
Remove quesadillas to a cutting board, allow to cool slightly before cutting in half. Garnish with pico del gallo, sour cream or salsa if desired.
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