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Nutrition Facts
Serving Size 148 g
(Approx. 5 Servings)
Amount Per Serving
Calories 220 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 540 mg 23%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 29 g
Vitamin A 2% • Iron 15%
Vitamin C 8% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tri-Tip with Balsamic Vinegar

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Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Tbsp olive oil
1 garlic, minced
2 Tbsp parsley, chopped
1 lemon, zested and juiced
1 Tsp Morton Coarse Kosher Salt
1 Central Market Aged Balsamic Vinegar of Modena, 4 leaf
1/2 Tsp black pepper
1 1/2 Lb beef tri-tip
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Instructions

1
Preheat grill to medium-high heat.
2
In a small bowl, combine olive oil, garlic, parsley, lemon juice/zest, salt, balsamic vinegar and pepper mix well.
3
Combine both tri-tip and marinade into shallow dish or zip top bag.
4
Allow tri-tip to marinade 30 - 45 minutes at room temperature, flipping once.
5
Remove tri-tip from marinade and grill 8 minutes per side, depending on desired doneness.
6
Allow tri-tip to rest 5 - 10 minutes before serving. Serve with a drizzle of balsamic vinegar.
7
Serve with grilled asparagus.
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