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Nutrition Facts
Serving Size 27 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 2 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Trail Mix Nuggets
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
12  People


Recipe makes 12 Servings

2 cup(s) Ricos Ready-To-Eat Popcorn
1 cup(s) Post Cranberry Almond Crunch
1/2 cup(s) H-E-B Mixed Nuts Deluxe
2 Tbsp Hill Country Fare Creamy Peanut Butter
5 Oz Hill Country Fare Mini Marshmallows
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Spray muffin pan with non-stick cooking spray or line with cupcake liners and set aside.
Mix popcorn, cereal, and mixed nuts and set aside.
Place peanut butter and marshmallows in a large microwave-safe bowl.
Heat marshmallow mixture on high power for 1 1/2 to 2 minutes.
Remove bowl from microwave and stir marshmallow mixture until smooth.
Immediately add marshmallow mixture to cereal mixture; stir to coat.
Spoon marshmallow-cereal mixture into prepared muffin pan with a spoon.
Cool completely before serving.



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