The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 179 g
(Approx. 10 Servings)
Amount Per Serving
Calories 380 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 580 mg 24%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 33 g
Vitamin A 2% Iron 20%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Traditional Meatloaf with Cracker Crumbs
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
10  People


Recipe makes 10 Servings

1 Lb ground pork
2 Lb ground sirloin
1/2 large yellow onion, chopped
2 large eggs
2 Tbsp mustard
4 Tbsp H-E-B Worcestershire Sauce
1 sleeve of H-E-B Saltine Crackers, placed in gallon size bag and crushed by hand
3 garlic cloves, minced
1/4 cup(s) whole milk
2 Tsp kosher salt
1 Tsp black pepper
4 green onion
Check All
Uncheck All
Add to List


Preheat oven to 375˚F.
Line a sheet pan with foil and then cover with parchment paper.
In a large bowl, mix all ingredients until just incorporated. Do not over work.
Place meatloaf mixture in middle of sheet pan and form into a 10-inch long and 3-inch tall loaf. (Size of meat loaf will affect cook time.)
Bake for 45 to 60 minutes or until cooked through. For a great crust, turn on broiler for last 2 to 3 minutes of cooking.
Allow to cool for 3 to 5 minutes then slice and serve with your favorite sides. Garnish with green onions if desired.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations