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Nutrition Facts
Serving Size 711 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 500 mg 21%
Total Carbohydrate 58 g 19%
Dietary Fiber 7 g 28%
Sugars 23 g
Protein 19 g
Vitamin A 40% Iron 15%
Vitamin C 1450% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Touch Of The Tropics Shrimp Salad

Prep Time
20 minutes
Cook Time
Total Time
20 minutes
4  People


Recipe makes 4 Servings

12 Oz cooked cocktail shrimp, medium
1 cup(s) pineapple, chopped
1 cup(s) H-E-B Sugar Snap Peas
1/2 cup(s) jicama, chopped
1/2 cup(s) grapes, cut in half
1/2 cup(s) yellow bell pepper, chopped
2 green onions, sliced
1/3 cup(s) lime, juiced
1/4 cup(s) H-E-B Light Brown Sugar
1 Tbsp balsamic vinegar
2 Tsp ginger, shredded
1/4 Tsp ground Cayenne pepper
3 red leaf lettuce, washed and torn
1/4 cup(s) Hill Country Fare Chopped Pecans
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Rinse and drain shrimp.
Combine shrimp, pineapple, peas, jicama, grape halves, bell pepper and onions together in a large bowl.
Combine dressing ingredients, lime juice, brown sugar, balsamic, ginger and cayenne pepper in a small bowl.
Pour over shrimp mixture and toss to coat.
Spoon dressed shrimp mixture over lettuce-lined plates or platter and garnish with pecans.



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