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Nutrition Facts
Serving Size 120 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 150 mg 6%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 21 g
Protein 3 g
Vitamin A 40% Iron 6%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tossed Salad With Holiday Fruit
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
8  People


Recipe makes 8 Servings

1 large navel orange, for juice & zest
2 Tbsp red wine vinegar
2 Tbsp extra virgin olive oil
2 Tbsp honey
2 Tsp dijon mustard
2 Tsp McCormick Poppy Seeds
2/3 cup(s) H-E-B Dried Apricots, chopped
1/3 cup(s) chives, chopped
2/3 cup(s) H-E-B Dried Cranberries
7 Oz butter lettuce
5 Oz spring salad mix
4 Oz H-E-B Goat Cheese Crumbles
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For dressing, grate orange peel on the fine edge of the grater to make 2 teaspoons zest; cut orange in half and squeeze to make 1/4 cup juice; whisk orange zest and juice with the vinegar, olive oil, honey, mustard and poppy seeds in a large salad bowl.
Place apricots, chives and cranberries in dressing to soak at least 10 minutes.
Right before serving, add salad greens to serving bowl and toss with dressing, dried fruit and chives. Sprinkle with cheese, if desired.



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