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Nutrition Facts
Serving Size 163 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 0
% Daily Value*
Total Fat 26 g 33%
Saturated Fat 15 g 75%
Trans Fat 1.0 g
Cholesterol 60 mg 20%
Sodium 340 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 4 g 14%
Sugars 2 g
Protein 3 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tomatillo Avocado Grilled Corn

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz salted butter, softened to room temperature
1/4 cup(s) Four J Tomatillo & Avocado Fish Taco Salsa
1 Tbsp cilantro, finely chopped
1 Tbsp avocado oil
8 H-E-B Intensely Sweet Corn, husks and silks removed
1 1/2 Tsp Adams Reserve Yucatan Rojo Rub
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Instructions

1
Heat grill to medium-high.
2
In a small bowl, whisk butter, tomatillo and avocado sauce, and cilantro.
3
Using clean, bare hands rub a light coating of oil on all ears of corn. Place on grill and close lid. Grill about 10 minutes, turning 3 or 4 times during cooking.
4
Open grill lid and brush with tomatillo avocado butter on all sides. Grill 2 more minutes then remove from grill and season with rub.
5
Serve immediately with remaining tomatillo avocado butter.
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