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Nutrition Facts
Serving Size 191 g
(Approx. 10 Servings)
Amount Per Serving
Calories 410 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 860 mg 36%
Total Carbohydrate 43 g 14%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 14 g
Vitamin A 15% • Iron 30%
Vitamin C 4% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Toasted Ravioli with Spicy Vodka Sauce

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Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 large eggs
1/2 Tsp sea salt
8 Oz H-E-B Italian Panko Bread Crumbs
1/4 cup(s) finely grated Parmesan cheese
1/4 cup(s) olive oil
24 Oz H‑E‑B Raviolini Filled Pasta with Porcini Mushrooms
24 Oz Central Market Vodka Pasta Sauce
1 Tsp chili flakes
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Instructions

1
Preheat oven to 350ºF.
2
In a small bowl whisk together eggs and salt.
3
Place bread crumbs and cheese in a pie pan or shallow bowl. Stir through olive oil with a fork to mix in evenly and coat bread crumbs.
4
Line a large baking sheet with foil. Dip ravioli in egg and then press gently, but firmly into bread crumb mixture. Coat both sides. Repeat with all ravioli. (may require 2 baking sheets, depending on size).
5
Toast ravioli in oven until golden brown, about 12 to 14 minutes.
6
While ravioli is cooking add pasta sauce to pan and bring to a gentle simmer. Add chili flakes to reach desired heat level.
7
Serve toasted ravioli with warmed sauce.
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