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Nutrition Facts
Serving Size 116 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 14 g
Vitamin A 6% Iron 6%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Toasted Pimento Cheese Dog
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
6  People


Recipe makes 6 Servings

6 hot dog buns
1/2 Lb H-E-B Pimento Cheese Spread, (fresh from the deli)
6 H-E-B TX Heritage Beef Hot Dogs
2 Oz shredded cabbage
2 Oz Byers' Best Candied Jalapenos
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Set oven to broil (or hottest setting). Line a sheet pan with foil.
Slice open hot dog buns and spread evenly with about 2 tablespoons pimento cheese spread on each half.
While waiting for oven to heat, place hot dogs in a sauce pan and add just enough water to cover. Bring to a simmer and cook for 2 to 3 minutes. Set aside. Can also use microwave instructions if you prefer.
Broil hot dog buns until cheese is melted and buns are toasted around the edges, about 2 minutes.
Remove from oven. Place 1 hot dog in each bun and top with shredded cabbage and candied jalapenos.


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