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Nutrition Facts
Serving Size 263 g
(Approx. 4 Servings)
Amount Per Serving
Calories 130 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 950 mg 40%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 9 g
Vitamin A 25% • Iron 8%
Vitamin C 25% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tilapia A La Veracruzana

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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp extra virgin olive oil
4 Tilapia filets
4 garlic cloves, minced
29 Oz diced tomatoes with green chilies
1 Tsp dried oregano
1/4 cup(s) capers, drained
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Instructions

1
Heat oven to 375°F .
2
Heat olive oil in a large skillet. Cook tilapia filets 2 minutes on each side, transfer to 9 x 13 in baking dish and arrange tightly. Set baking dish aside.
3
Return skillet to burner and sauté garlic 2 minutes or until slightly brown. Add diced tomatoes and oregano, and bring to a boil. Reduce heat, add capers, and simmer 5 minutes.
4
Pour hot tomato mixture evenly over tilapia filets in baking dish. Bake until tilapia is cooked and heated through, about 5 minutes.

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