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Three-Cheese Pesto Pizza
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Nutrition Facts
Serving Size 255 g
(Approx. 4 Servings)
Amount Per Serving
Calories 610 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1300 mg 54%
Total Carbohydrate 53 g 18%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 24 g
Vitamin A 20% • Iron 15%
Vitamin C 8% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Three-Cheese Pesto Pizza
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

13 4/5 Oz pb pizza crust all ready
3 Oz H-E-B Cream Cheese Brick, soften
1/4 cup(s) basil pesto
2 tomatoes, thinly sliced
8 Oz sliced Mozzarella
1/3 cup(s) Mezz Pitted Kalamata Olives, sliced
1/4 cup(s) shredded Parmesan
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Instructions

1
Heat oven to 425°F.
2
Spray 12-14 inch round pizza pan with cooking spray.
3
Unroll dough and place in prepared pan. Starting at center, press out dough to form a 12-inch round.
4
Bake about 8 minutes or until crust begins to brown. Remove from oven.
5
Combine cream cheese and pesto until smooth. Spread over partially baked crust.
6
Arrange tomato and fresh mozzarella slices over pizza; top with olives and Parmesan cheese.
7
Bake 9-12 minutes longer or until cheese melts and begins to brown.
8
Cut into wedges to serve.

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